Recipe: Slow Cooker Creamy Tuscan Garlic Chicken

"Serve over pasta for an effortless dinner everyone will love...."

INGREDIENTS
2 pounds boneless, skinless chicken breasts (about 4)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil, divided
3 cloves garlic, minced
1 (15-ounce) jar Alfredo sauce, such as Rao’s or Bertolli’s
1/2 cup water
1 cup thinly sliced sun-dried tomatoes, patted dry if oil-packed
4 cups packed baby spinach leaves (4 ounces)
1 tablespoon freshly squeezed lemon juice
Cooked pasta, such as fettuccine or pappardelle
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