Recipe: Slow Cooker Chicken Tinga

Name: Recipe: Slow Cooker Chicken Tinga
Ingredients: 4 boneless, skinless chicken breasts (about 2 pounds total); 1 teaspoon kosher salt, plus more for seasoning; Freshly ground black pepper; 2 tablespoons olive oil; 1 medium yellow onion, thinly sliced; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 bay leaf; 1 (14-ounce) can tomato purée; 2 canned chipotle peppers in adobo sauce, minced, plus 1 tablespoon of the sauce; Corn tortillas; Diced red onion; Avocado; Fresh cilantro

"And it's your ticket to the best chicken tacos you'll make...."

INGREDIENTS

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4 boneless, skinless chicken breasts (about 2 pounds total)

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1 teaspoon kosher salt, plus more for seasoning

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Freshly ground black pepper

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2 tablespoons olive oil

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1 medium yellow onion, thinly sliced

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3 cloves garlic, minced

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1 teaspoon ground cumin

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1/2 teaspoon dried oregano

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1 bay leaf

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1 (14-ounce) can tomato purée

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2 canned chipotle peppers in adobo sauce, minced, plus 1 tablespoon of the sauce

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Corn tortillas

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Diced red onion

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Avocado

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Fresh cilantro

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