"It doesn't get much easier than this...."
INGREDIENTS
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2 pounds boneless, skinless chicken thighs
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4 cups low-sodium chicken broth
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1 medium onion, diced
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1 medium poblano pepper, seeded and diced
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3 cloves garlic, minced
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1 tablespoon ground cumin
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1 tablespoon dried oregano
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2 teaspoons chili powder
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2 teaspoons kosher salt
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2 (15-ounce) cans or 1 (29- to 30-ounce) can hominy, drained and rinsed
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Juice of 1 medium lime
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Fresh cilantro leaves and stems
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Thinly sliced radishes
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Chopped avocado
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Tortilla chips