Recipe: Slow Cooker Caribbean Oxtails

Name: Recipe: Slow Cooker Caribbean Oxtails
Ingredients: 1 bunch scallions, chopped; 6 large cloves garlic, chopped; 3 inch piece fresh ginger, peeled and chopped; 1 teaspoon ground allspice; 1 teaspoon sea salt; 1/4 teaspoon crushed habanero pepper; 4 pounds oxtails; 1 large onion, thinly sliced; 6 sprigs fresh thyme; 2 cups chicken broth or water

Recipe: Slow Cooker Caribbean Oxtails was pinched from <a href="http://blackgirlchefswhites.com/wordpress/2012/05/22/slow-cooker-caribbean-oxtails/" target="_blank">blackgirlchefswhites.com.</a>

"Summary: Slow cooked Caribbean spiced oxtails become fall off of the bone tender and succulent...."

INGREDIENTS

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1 bunch scallions, chopped

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6 large cloves garlic, chopped

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3 inch piece fresh ginger, peeled and chopped

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1 teaspoon ground allspice

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1 teaspoon sea salt

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1/4 teaspoon crushed habanero pepper

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4 pounds oxtails

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1 large onion, thinly sliced

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6 sprigs fresh thyme

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2 cups chicken broth or water

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