Recipe: Slow-Cooked Bolognese Sauce

Name: Recipe: Slow-Cooked Bolognese Sauce
Yield: Makes 6 cups
Ingredients: 1 medium onion,; 1 medium carrot, finely chopped; 2-3 cloves of garlic,; 1-2 pounds ground beef; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup milk (whole or 2-percent); 1 cup white wine; 2 28-ounce cans of whole peeled tomatoes, drained and finely chopped (juices reserved); 1 cup reserved tomato juices

Recipe: Slow-Cooked Bolognese Sauce was pinched from <a href="http://www.thekitchn.com/recipe-slowcooked-bolognese-sa-69968" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 medium onion,

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1 medium carrot, finely chopped

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2-3 cloves of garlic,

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1-2 pounds ground beef

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1 teaspoon salt

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1/2 teaspoon pepper

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1 cup milk (whole or 2-percent)

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1 cup white wine

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2 28-ounce cans of whole peeled tomatoes, drained and finely chopped (juices reserved)

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1 cup reserved tomato juices

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