"Prep time: 10 minutes Cook time: 15-20 minutes Yield: 16 servings Serving size: ¼ cups..."
INGREDIENTS
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8-ounce package 1/3 less fat cream cheese, softened
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3/4 cup plain, nonfat Greek yogurt
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1 tablespoon minced garlic
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 teaspoon onion powder
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14-ounce can artichoke hearts, drained and chopped
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10-ounce package frozen chopped spinach, thawed and drained
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1 cup Sargento® Reduced Fat Mozzarella Shredded Cheese
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3 tablespoons Sargento® Artisan Blends® Shredded Parmesan Cheese