"Prep time: 5 minutes Cook time: 25 minutes Yield: 4 servings Serving size: 1 chop..."
INGREDIENTS
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1 tablespoon light butter, melted
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Four, 4-ounce lean, boneless pork chops
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1/3 cup reduced-fat grated Parmesan cheese
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1 egg
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1 tablespoon skim milk
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1 teaspoon salt
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1 teaspoon black pepper
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1 cup Italian seasoned breadcrumbs