"Do you like cornbread? Our family loves it! But what about those boxes and bags of cornbread mix? How..."
INGREDIENTS
•
1¼ cups fine or medium yellow cornmeal
•
1¼ cups whole wheat pastry flour
•
1 teaspoon salt
•
1 tablespoon baking powder
•
½ teaspoon baking soda
•
3 eggs, beaten
•
¾ cup corn (fresh or frozen)
•
⅓ cup buttermilk (or milk)
•
2 tablespoons honey (see notes)
•
5 tablespoons butter, melted
•
1 cup sour cream
•
1 tablespoon coconut oil