INGREDIENTS
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oil for frying (such as vegetable or olive oil)
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12 corn tortillas*
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2 (15-ounce) cans refried beans or homemade cooked pinto beans
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2 cups shredded cheddar cheese
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2 large tomatoes, diced
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2 cups shredded lettuce
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1/2 cup sour cream
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homemade salsa