Recipe: Sheet Pan Balsamic Glazed Chicken & Potatoes

Name: Recipe: Sheet Pan Balsamic Glazed Chicken & Potatoes
Ingredients: 1 pound small red potatoes (2 inches in diameter), halved; 1 small red onion, cut into 8 wedges; 1 medium red or orange bell pepper, cored, seeded, and sliced 1 1/2 inches thick; 2 tablespoons olive oil; 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1/4 cup balsamic vinegar; 2 tablespoons honey; 2 cloves garlic, peeled, divided; 4 (4-inch) sprigs fresh rosemary, divided; 4 boneless, skinless chicken breasts (about 2 pounds total)

"This might be our smartest sheet pan meal yet...."

INGREDIENTS

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1 pound small red potatoes (2 inches in diameter), halved

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1 small red onion, cut into 8 wedges

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1 medium red or orange bell pepper, cored, seeded, and sliced 1 1/2 inches thick

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2 tablespoons olive oil

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1 1/2 teaspoons kosher salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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1/4 cup balsamic vinegar

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2 tablespoons honey

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2 cloves garlic, peeled, divided

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4 (4-inch) sprigs fresh rosemary, divided

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4 boneless, skinless chicken breasts (about 2 pounds total)

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