Recipe: Seared Scallops with Beet Relish

Name: Recipe: Seared Scallops with Beet Relish
Ingredients: 1 lb fresh or frozen sea scallops, patted dry with paper towels; 3 medium red beets, peeled and cut chopped; ½ Granny Smith apple, peeled and chopped; 2 jalapeños, stemmed, seeded, and minced; ¼ c chopped fresh cilantro; 2 tbsp finely chopped red onion; 4 tbsp olive oil; 2 tbsp fresh lime juice; Ground white pepper

"This mouth-watering recipe stands out among the 250 healthy Paleo recipes in the The Real Paleo Diet Cookbook by Dr. Loren Cordain and Lorrie Cordain. Combining two great options in any healthy Paleo Diet ® - scallops and beets - this is a meal that can be enjoyed at any time of the year. For a…..."

INGREDIENTS

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1 lb fresh or frozen sea scallops, patted dry with paper towels

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3 medium red beets, peeled and cut chopped

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½ Granny Smith apple, peeled and chopped

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2 jalapeños, stemmed, seeded, and minced

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¼ c chopped fresh cilantro

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2 tbsp finely chopped red onion

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4 tbsp olive oil

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2 tbsp fresh lime juice

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Ground white pepper

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