Recipe Saver
"As the sun begins to set and your belly starts to rumble, there can only be one thing on your mind: these Alba Chicken Enchiladas! There's no better way to cure your hunger than with toasted tortillas covered in a bright, slightly spicy, tomato-y sauce. Plus, there's hearty ground chicken, fresh veggies, and plenty of melty cheese to really fill you up right. Dinnertime can't get any better than with these Alba Chicken Enchiladas!..."
INGREDIENTS
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1 teaspoon oil
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1/2 pound ground chicken
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1 small onion, diced
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1 small yellow squash, chopped
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1 small red bell pepper, chopped
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1 (1-ounce) packet taco seasoning
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1 cup warm water
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1/4 cup cilantro, chopped, plus more, to taste, for garnish
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1 cup Monterey Jack cheese, shredded, divided
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1 cup cheddar cheese, shredded, divided
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1 (15-ounce) can fire-roasted tomatoes, salsa-style, divided
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8 corn tortillas
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green onion, to taste, sliced, for garnish
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