Recipe Saver
"Oh, there's no need to serve up plain white rice. No indeed, not when French Onion Beef Bake is right there ready to take center stage! Hunks of juicy beef and rice that are flavored with even more savory beef flavor and the distinct fragrance of French onion soup is already a pretty perfect dish. But then you top it with butter for that extra hit of richness and you'll how you ever lived without this kind of luxury. That's French Onion Beef Bake for you; it takes what seems to be humble ingredients and makes them ..."
INGREDIENTS
•
1 pound ground beef
•
1 teaspoon garlic salt
•
2 cups long grain white rice, uncooked
•
2 (10.5-ounce) cans beef consommé
•
2 (10.5-ounce) cans French onion soup
•
3/4 cup water
•
3/4 cup butter, cut into slices
•
fresh parsley, to taste, chopped, for garnish
Comments & Reviews
Just A Pinch Sweepstakes