Recipe Saver

Name: Recipe Saver
Ingredients: 1 (22-ounce) can lemon pie filling; 1 (15.25-ounce) package lemon cake mix; 1 (8-ounce) package cream cheese, cubed; 1/2 cup butter, cut into small pieces; 1 (8-ounce) container frozen whipped topping, such as Cool Whip®, thawed

"When life is giving you too many lemons and you're craving a little zest, you must make this Lemon Dump Cake! Your sour days will disappear as you dip your fork into this refreshingly creamy, richly citrusy, emphatically fluffy treat. Nothing can bring you down after something so delightful! Bring the light back into your life with this bright and shiny Lemon Dump Cake!..."

INGREDIENTS

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1 (22-ounce) can lemon pie filling

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1 (15.25-ounce) package lemon cake mix

•

1 (8-ounce) package cream cheese, cubed

•

1/2 cup butter, cut into small pieces

•

1 (8-ounce) container frozen whipped topping, such as Cool Whip®, thawed

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