Recipe Saver

Name: Recipe Saver
Ingredients: 2 1/2 cups bowtie pasta, uncooked; 2 cups Italian cheese blend, shredded; 1 1/4 cups parmesan cheese, grated, divided; 1 cup sour cream; 1 cup ranch salad dressing; 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry, or 2 cups fresh spinach, chopped; 2 slices day-old French bread, torn into small pieces; 1 tablespoon olive oil; 1 teaspoon lemon zest, grated; 1 teaspoon dried parsley flakes; 1/4 teaspoon garlic salt

"We don't really know how Dude Pasta got its name, but man, once you taste it, that will be the last thing you're pondering. This simple, low maintenance dish brings you a creamy, cheesy sauce dancing around some perfectly al dente bowtie pasta. There's a satisfyingly crunchy and herby breadcrumb crust to give you a combination you'll be dreaming of. The origin of Dude Pasta does not matter at this moment, oh no. The only thing that does is how much of it you can fit on your plate!..."

INGREDIENTS

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2 1/2 cups bowtie pasta, uncooked

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2 cups Italian cheese blend, shredded

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1 1/4 cups parmesan cheese, grated, divided

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1 cup sour cream

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1 cup ranch salad dressing

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1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry, or 2 cups fresh spinach, chopped

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2 slices day-old French bread, torn into small pieces

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1 tablespoon olive oil

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1 teaspoon lemon zest, grated

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1 teaspoon dried parsley flakes

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1/4 teaspoon garlic salt

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