Recipe Saver
"Romano's Lemon Chicken basically speaks for itself when it comes to that cooked-to-perfection, great taste. Breaded and well-seasoned, these lemon-coated chicken cutlets are tenderly fried to a golden-brown. Then, they're topped with some wholesome mozzarella cheese and slipped into the oven to finish the deed. When you are needing to refresh your chicken repertoire, let Romano's Lemon Chicken add a little kick to your chick. Our friend definitely knows his chicken!..."
INGREDIENTS
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4 chicken cutlets, about 1/2-inch-thick
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salt, to taste
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black pepper, to taste
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1/4 cup all-purpose flour
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2 large eggs
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2 tablespoons water
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3/4 cup Italian-style panko breadcrumbs
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1/3 cup Romano cheese, grated
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2 teaspoons lemon zest
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1/2 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1/4 cup olive oil
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1 tablespoon unsalted butter
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3/4 cup mozzarella cheese, shredded
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2 teaspoons fresh parsley, chopped, for garnish
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4 large lemon wedges plus more, to taste, sliced, for serving
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