Recipe Saver
"Sometimes a delicious cake doesn't require icing! Hold up—we know you might question that. But that's only until you've sunk your fork into this Sour Cream Lemon Pound Cake. Between the sour cream and the lemon zest, this luscious lemon cake is filled with flavor from the inside out. There's no need for frosting when you have a little drizzle of lemon glaze and a generous helping of sweet cherry compote to steal the show. You will be dreaming of Sour Cream Lemon Pound Cake until you get a bite, so, put it on your..."
INGREDIENTS
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***For the cake:***
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3 1/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup butter
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2 1/2 cups granulated sugar
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2 teaspoons lemon extract
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1 tablespoon lemon zest
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2 tablespoons lemon juice
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3 eggs, room temperature
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2 cups sour cream
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***For the compote:***
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4 cups pitted sweet cherries, frozen
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1/4 cup granulated sugar
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2 tablespoons cold water
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2 teaspoons cornstarch
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1/4 teaspoon almond extract
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***For the glaze:***
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2 tablespoons lemon juice
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1 cup confectioners' sugar
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