Recipe Saver
"Fish sticks should just be school cafeteria fare or baked up from the frozen section. Crispy Fish Sticks show just how good fish sticks can be when you make them from scratch: the fish is extra flaky and flavor, the coating is crispier and with better seasoning, and they’re perfect for serving with fries! Best of all, it only takes 30 minutes to make your own Crispy Fish Sticks, so it’s great for when you want to shake up your weeknight dinners!..."
INGREDIENTS
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2 white fish fillets, such as tilapia, cod, or catfish
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 large egg
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2 tablespoons half-and-half
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1/4 cup all-purpose flour
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1/3 cup plain breadcrumbs
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1/4 teaspoon garlic powder
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1/4 teaspoon Italian seasoning
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1/2 cup vegetable oil
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