Recipe Saver
"You've had Mongolian Beef, so let’s switch things up with Mongolian Chicken! The same thick, sticky, savory, and tangy sauce coats juicy chicken bites perfect for piling over rice. Asian-inspired meal that's so much better than takeout. Mongolian Chicken only takes 20 minutes or less, so this will become a weeknight staple that you’ll always look forward to making!..."
INGREDIENTS
•
***For the sauce:***
•
1 tablespoon oyster sauce
•
1 tablespoon soy sauce
•
1/4 cup water
•
1/2 tablespoon sugar
•
1/4 teaspoon dark soy sauce
•
***For the chicken:***
•
10 ounces chicken breasts, boneless, skinless, and cut into cubes
•
1 tablespoon soy sauce
•
1/2 tablespoon Chinese rice wine or Shaoxing rice wine, optional
•
1 teaspoon sesame oil
•
1/2 tablespoon cornstarch
•
1 1/2 tablespoons cooking oil, divided
•
2 cloves garlic, minced
•
1 inch piece ginger, peeled and sliced
•
6 stalks scallions, cut into 2 inch strips
•
white sesame, optional, for garnish
Comments & Reviews
Just A Pinch Sweepstakes