Recipe Saver
"Talk about easy! It really doesn't get much easier than this Chicken Taco Dump when it comes to getting a zesty, vibrant, and savory taco filling hot and ready! Juicy chicken is mixed with pico de gallo and pinto beans to deliver that Tex-Mex flare, and then is covered in melted Monterey Jack cheese to really sell how "taco-riffic" this dish is! The Chicken Taco Dump is simple and speedy, and just calls out for whatever you most desire for toppings on tacos!..."
INGREDIENTS
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***For the bake:***
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3 cups rotisserie chicken, cooked, shredded
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2 (15-ounce) cans pinto beans, drained and rinsed
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2 cups refrigerated pico de gallo, drained
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1 teaspoon kosher salt
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8 ounces Monterey Jack cheese, shredded
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8 soft taco-size tortillas, warmed
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***Optional toppings:***
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2 cups baby arugula
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1 cup radishes, thinly sliced
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1 cup red onions, shaved
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sour cream, to taste
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cotija cheese, to taste
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guacamole, to taste
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