Recipe Saver
"What makes a Tennessee Meatloaf from Tennessee? It's the inclusion of hot pepper sauce that adds some gratifying heat to the tender meat! The meatloaf itself is a mix of juicy beef, sweet pork, and tender veal made even more savory when mixed with Worcestershire sauce and mustard. Topped with a sweet and tangy glaze, Tennessee Meatloaf is always a welcome dinner, ideal for church dinners or weeknight meal prep! Other meatloaves should watch out!..."
INGREDIENTS
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***For the glaze:***
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1/2 cup ketchup
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1/4 cup brown sugar
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2 tablespoons cider vinegar
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***For the meatloaf:***
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1 onion, chopped
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1/2 green bell pepper, chopped
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2 cloves garlic, minced
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2 large eggs, lightly beaten
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1 teaspoon dried thyme
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1 teaspoon seasoned salt
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1/2 teaspoon ground black pepper
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2 teaspoons prepared mustard
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2 teaspoons Worcestershire sauce
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1/2 teaspoon hot pepper sauce
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1/2 cup milk
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2/3 cup quick-cooking oats
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1 pound ground beef
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1/2 pound ground pork
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1/2 pound ground veal
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