Recipe Saver
"Lemon Pasta Salad sparkles and shines compared to other pasta salads, and that's no lie! Instead of mayo, this dish uses a bright, zesty lemon dressing that leaves quite a tangy sensation on the tongue. But don't worry, the pasta in this Lemon Pasta Salad is just as tender as ever, accented with the crunch of pine nuts and the sharp goodness of parmesan. This is a pasta salad that will definitely outshine its competitors!..."
INGREDIENTS
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1 pound pasta, such as penne or campanelle
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1/4 cup white wine vinegar
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1/4 cup olive oil
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3 tablespoons lemon juice
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1/3 cup pine nuts
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freshly cracked pepper, to taste
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1/4 cup fresh basil, thinly sliced, plus more, whole leaves, to taste, for garnish
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1/2 cup parmesan shavings
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