Recipe Saver
"Surprisingly, Chicken Onassis is not named after Jackie Kennedy Onassis, First Lady and world-famous tastemaker, but her second husband, Ari. This dish was made special for him in a French restaurant and caught on, probably because it is so delicious. The chicken is savory, juicy, and golden brown, spooned-over with bright and buttery tomatoes and scallions and melty, sharp feta cheese. Tarragon adds fragrance and olives add a delectable tang to this elegant dish. Chicken Onassis is one of the finest meals you can ..."
INGREDIENTS
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1/2 cup unbleached flour
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1 teaspoon paprika
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4 chicken breast halves, boneless and skinless
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salt, to taste
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fresh ground pepper, to taste
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1/4 cup extra virgin olive oil
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1/4 pound unsalted butter, divided
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1 bunch scallion, thinly sliced
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3 small plum tomatoes, deseeded and diced
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3/4 cup black pitted olives
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1 teaspoon tarragon
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1/4 cup dry white wine
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8 ounces feta cheese
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1 tablespoon parsley, freshly chopped
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