Recipe Saver
"No stress, no fuss, no worries: only delicious desserts from here on out! This Simple Bread Pudding is a remarkably easy take on the classic treat, using the bread-soaking method and baking it in a rich, luscious custard to make a hearty yet tender sweet treat. With a blanket of vanilla sauce on top, Simple Bread Pudding finds the way to make the simple feel so, so satisfying! Whether you eat it on your own or with a scoop of ice cream, this dessert makes the most of its rustic charm!..."
INGREDIENTS
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***For the bread pudding:***
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2 cups milk
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2 tablespoons unsalted butter, plus more for greasing the pan
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1/3 cup sugar
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1/2 teaspoon nutmeg
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salt, to taste
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1/2 loaf sweet egg bread, such as challah or brioche, cut into 2-inch cubes
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2 eggs, beaten
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***For the optional vanilla sauce:***
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1/2 cup butter
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1 cup sugar
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1/2 cup heavy whipping cream
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1 tablespoon vanilla
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