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"Contrary to what you might expect, we are very amused by The Queen's Pasta! This delicious take on mac-and-cheese is extra creamy and extra cheesy with both fontina and parmesan cheese. The result is a deliciously nutty and buttery rich sauce that coats the tender rigatoni so beautifully. It's a dish fit for royalty! The Queen's Pasta is ready for its culinary coronation!..."

INGREDIENTS
6 tablespoons unsalted butter, cubed, plus more, to taste
3 1/2 tablespoons all-purpose flour
2 cups milk, warm
4 cups rigatoni, cooked
fontina cheese, to taste, cubed or shredded
parmesan cheese, to taste, grated
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