Recipe Saver
"Here's a surefire way to get dinner on a roll, and to get everyone to roll up to the table in a hurry! German Beef Rolls roll up tender and sweet roasted carrots and tangy, sour pickles in crisp, fatty bacon and savory, juicy beef. Then it braises that beef for hours in a beefy, red wine-infused gravy that will get lips smacking and smiles beaming. German Beef Rolls can serve as a glorious crown to a head of mashed potatoes or the pillow to a fluffy bed of white rice, but you could also enjoy them all on their own ..."
INGREDIENTS
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***For the beef:***
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3 pounds beef, thinly sliced
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3 ounces hot mustard
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2 medium onions, shredded or finely chopped
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2 pounds bacon, thin cut, cut slices in half
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1 teaspoon salt, or to taste
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1 teaspoon pepper, or to taste
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3 medium carrots, peeled and cut into 1/4-inch sticks
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6 pickles, cut into 1/4-inch sticks
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3 tablespoons vegetable oil
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***For the gravy:***
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1 cup all-purpose flour, plus more as needed
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4 cups water, plus more as needed
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1/4 cup red wine, plus more as needed
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