Recipe Saver
"Here's a soup that really gets the winter season on a roll! Egg Roll Soup transforms the classic Chinese appetizer into a warming, nurturing soup ready to melt the frost from your bones! In a classic chicken broth swims the beloved fillings of its namesake, including tender cabbage and savory ground meat, along with fragrant seasonings. A little touch of soy sauce adds the tang of dipping sauce to each sip. Egg Roll Soup will be a favorite when the cold weather rolls around!..."
INGREDIENTS
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1 pound ground pork or turkey
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salt, to taste
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pepper, to taste
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1 large white onion, diced
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2 cups carrots, thinly sliced
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3 tablespoons garlic, minced
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1 teaspoon garlic powder
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1 1/2 tablespoons fresh ginger, grated
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1 (3-4-pound) head cabbage, chopped
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2 tablespoons sesame oil
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8 cups chicken broth
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1/4 cup soy sauce
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