Recipe Saver
"Ahh the Crab Cake Casserole! This stunning seaside appetizer is finally truly shareable! Filled with all the sweet and savory crab flavor and creamy, tangy flavor of its namesake, Crab Cake Casserole also contains plenty of surprises. Extra tangy olives and super savory hard-boiled eggs round out the fresh-caught flavor. Enjoy it with your favorite people and take your taste buds on an oceanic adventure!..."
INGREDIENTS
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1 (6.5-ounce) can crabmeat, drained
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1 cup mayonnaise
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1 cup soft breadcrumbs, plus 1/2 cup, buttered, divided
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3/4 cup half-and half
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6 eggs, hard-boiled and diced
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1 cup onion, chopped
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1/4 cup green olives, sliced, plus more, to taste, for garnish
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1/4 cup fresh parsley, chopped
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3/4 teaspoon salt
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pepper, to taste
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