Recipe Saver
"This pasta dish is the stuff that comfort-food dreams are made of! Stuffed Italian Shells entrap all the spices and tomato goodness that you long for. This beyond cheesy mixture, encapsulated in the bigger-than-life tender pasta shells, sits proudly on a mouthful of fabulous, saucy flavor. When your hearty appetite needs something bigger than skinny-minnie pasta, this Italian feast is just what you are looking for. Let Stuffed Italian Shells be your go-to when it comes to great, filling food made fast. You will be ..."
INGREDIENTS
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20 jumbo pasta shells
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1 pound ground chuck
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1 tablespoon olive oil
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1 small yellow onion, diced
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1 clove garlic, minced
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1 (26-ounce) jar marinara sauce
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1 large egg, lightly beaten
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2 cups small curd cottage cheese
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2 cups mozzarella cheese, shredded, divided
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3/4 cup parmesan cheese, grated, divided
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fresh basil leaves, to taste, chopped, for garnish
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