Recipe Saver
"Step back in time with the always classic 1930s Tuna Noodle Casserole! A blast from the past, it's a dish that's been enjoyed by families for generations. Featuring simple, pantry staples, this comforting casserole is the ultimate in homestyle cooking. Buttery noodles, tender tuna, and rich cream of celery soup combine to create a dish that's hearty and filling, yet still easy on the wallet. Perfect for a cozy family dinner or a potluck with friends, 1930s Tuna Noodle Casserole is a true classic that never goes out..."
INGREDIENTS
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1 (10.75-ounce) can condensed reduced-fat and reduced-sodium cream of celery soup, undiluted
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1/2 cup fat-free milk
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2 cups yolk-free noodles, cooked
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1 cup frozen peas, thawed
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1 (5-ounce) can light water-packed tuna, drained and flaked
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1 (2-ounce) jar diced pimientos, drained
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2 tablespoons dry breadcrumbs
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1 tablespoon butter, melted
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