Recipe: Roasted Rutabaga with Brown Butter
"I’ve not been shy in writing about my love for the humble rutabaga. Sweeter than turnips, easier to peel than butternut squash, and with half the calories of potatoes (if you note such details), rutabaga is a vegetable in heavy rotation in my kitchen. But what do you do with a rutabaga, you ask. So many things, but let’s stay simple today: Roast it with a gilding of brown butter...."
INGREDIENTS
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1 large rutabaga, about 1 1/2 pounds
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4 tablespoons unsalted butter
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Flaky salt and freshly ground black pepper
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Juice of 1/2 lemon
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2 tablespoons finely chopped parsley
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