Recipe: Roasted Chicken Thighs with Fennel & Lemon

Name: Recipe: Roasted Chicken Thighs with Fennel & Lemon
Ingredients: 2 pounds bone-in, skin-on chicken thighs (4 to 6); 2 small fennel bulbs (1 to 1 1/4 pounds total); 4 large cloves garlic; 1 Meyer or regular lemon; 2 tablespoon olive oil; 2 tablespoons dry white wine; 1 teaspoon kosher salt; Freshly ground black pepper; Cooked rice or bread, for serving (optional)

"A 30-minute sheet pan dinner for any night of the week...."

INGREDIENTS

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2 pounds bone-in, skin-on chicken thighs (4 to 6)

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2 small fennel bulbs (1 to 1 1/4 pounds total)

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4 large cloves garlic

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1 Meyer or regular lemon

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2 tablespoon olive oil

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2 tablespoons dry white wine

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1 teaspoon kosher salt

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Freshly ground black pepper

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Cooked rice or bread, for serving (optional)

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