INGREDIENTS
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3-4 green onions, roughly sliced
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1 head broccoli, cut into bite-sized pieces
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3 medium carrots, roughly sliced
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2 cloves garlic, minced
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1 tablespoon olive or coconut oil (extra virgin, pressed)
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¼ cup white cheddar cheese (optional)
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½-1 tablespoon basil, chopped (optional)
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salt and pepper to taste