Recipe: Rich and Savory Lentil Soup
INGREDIENTS
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2 cups dry, green lentils (see notes)
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2 tablespoons olive oil (see notes)
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2 cups onion, chopped fine
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2 cup carrots, chopped
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1 cup celery, chopped
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1 tablespoon garlic, minced (about 6 cloves garlic)
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2 bay leaves
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2 cans diced tomatoes (14.5 ounce)
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2 teaspoons dried thyme
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½ teaspoon dried basil
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½ teaspoon dried oregano
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2 teaspoons salt
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1 teaspoon freshly ground pepper
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8-9 cups vegetable or chicken broth
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4 tablespoons red wine
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3 tablespoons balsamic vinegar
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4 tablespoons parsley, chopped OR 3 cups baby spinach or escarole, chopped
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chopped green onions
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shredded carrots
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chopped cilantro
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chopped parsley
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sour cream
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grated cheese (parmesan or whatever kind you prefer)
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sliced almonds, toasted
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pistachios
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balsamic vinegar
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hot sauce
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