INGREDIENTS
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1 (20-ounce) package JENNIE-O® Lean Ground Turkey
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⅓ cup whole wheat breadcrumbs
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⅓ cup crumbled low-fat feta cheese
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1 egg white
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1 tablespoon chopped fresh mint leaves
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1 teaspoon dried oregano
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1 teaspoon minced garlic
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½ teaspoon freshly ground pepper
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olive oil cooking spray
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¼ cup non-fat Greek yogurt
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2 teaspoons chopped fresh dill
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3 whole-wheat pita breads pockets
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2 tomatoes, sliced
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2 cups shredded romaine lettuce