Recipe: Red Velvet Coconut Cake
INGREDIENTS
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Cake:
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2 ½ c. cake flour
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3 tbsp. cocoa powder
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1 ½ tsp. baking powder
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1/2 tsp. Kosher salt
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1 ½ sticks of unsalted butter softened
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1 c. sugar
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½ c. shredded coconut
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3 large eggs
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½ c. buttermilk
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½ c. unsweetened coconut milk
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1 vanilla bean (or 1 tsp. vanilla extract)
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2 tbsp. red food coloring
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1 tbsp. white vinegar
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1 tsp. baking soda
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Frosting:
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1 package (8 ounces) cream cheese, softened
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¼ cup butter, softened
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1 tsp vanilla extract
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4 c. confectioner’s sugar
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1 tsp. water (optional, for smoother consistency)
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Topping: 1½ c. sweetened shredded coconut flakes
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