Recipe Reader
"Let's party with the meal of a lifetime! New Year's Steak is so good, you won't want to wait for a holiday to make it! Sirloin steaks are coated with a healthy dusting of peppercorn seasoning and cooked until juicy medium-rare. Sliced and served with a big helping of creamed spinach, New Year's Steak is full of hope and good cheer for any meal... no matter what time of year it is! Cheers!..."
INGREDIENTS
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***For the creamed spinach:***
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4 tablespoons salted butter
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1/2 onion, finely chopped
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2 cloves garlic, finely chopped
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2 (12-ounce) bags baby spinach
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4 ounces cream cheese, cut into pieces
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1/4 teaspoon kosher salt
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black pepper, to taste
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ground nutmeg, to taste
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***For the steaks:***
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1/4 cup tri-color peppercorns
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1 teaspoon sugar
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1 (2-pound) tri-tip or sirloin steak, room temperature
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1 teaspoon kosher salt
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2 tablespoons olive oil
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4 tablespoons salted butter
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2 large rosemary sprigs, plus more, to taste, for garnish
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2 cloves garlic, crushed
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