Recipe Reader
"If you feel like jazzin' up your usual sheet-pan meal, The-Big-Easy Sheet Pan will soon be marching in with trumpets a-blazin'! This New Orleans-inspired one really has it all. The shrimp is so fresh it tastes like it's straight from the Gulf and is seasoned with the spicy, fun-lovin' Cajun goodness that NOLA is known for. Sounds like quite the party for your sheet pan, huh?! The-Big-Easy Sheet Pan knows how to have a delicious, good time! So, laissez les bon temps rouler (let the good times roll)!..."
INGREDIENTS
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3/4 cup unsalted butter, melted
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1/4 cup Worcestershire sauce
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1 tablespoon fresh lemon juice
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1 teaspoon freshly ground black pepper
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1 teaspoon Cajun seasoning
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1/4 teaspoon hot pepper sauce
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2 pounds uncooked large shrimp, peeled and deveined, rinsed and dried well
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2 cloves garlic, minced
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