Recipe Reader
"What is it about scallops that enchant people so thoroughly? Is it the slight sweetness and buttery flavor, or that they become a tender canvas for other flavors? Well, as these Oven-Kissed Scallops demonstrate, it's probably both! Each of these scallops is gently cooked to perfection, then topped with zesty spices and crunchy breadcrumbs. A little extra butter and some sharp parmesan cheese bring out the best in this seafood superstar, creating a flavor that will leave you swooning. Oven-Kissed Scallops are chef-k..."
INGREDIENTS
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16 large sea scallops
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1/2 teaspoon kosher salt
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1/4 teaspoon coarse ground black pepper
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1/4 teaspoon paprika
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1/8 teaspoon cayenne pepper
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1/2 cup panko breadcrumbs
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4 tablespoons parmesan cheese, grated
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2 tablespoons parsley, chopped
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2 tablespoons extra-virgin olive oil
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4 tablespoons unsalted butter, melted
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