Recipe Reader
"German Dumplings are tender puffs of potato ready to delight the tastebuds and fill up bellies! Topped with a delightful brown butter and onion sauce, German Dumplings are a really simple yet extremely tasty accompaniment to pork dishes or braised beef or German sausages to keep the theme going. There's a reason "dumpling" has become a term of endearment; these little spheres of deliciousness will endear themselves to you!..."
INGREDIENTS
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***For the dumplings:***
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3 pounds medium potatoes, peeled and quartered
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12 cups water, plus enough to cover the potatoes, divided
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1 cup all-purpose flour
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3 large eggs, lightly beaten
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2/3 cup dry breadcrumbs
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1 teaspoon salt
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1/2 teaspoon ground nutmeg
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***For the sauce:***
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1/2 cup butter, cubed
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1 tablespoon onion, chopped
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1/4 cup dry breadcrumbs
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