Recipe Reader
"Seafood has never felt so deliciously easy to enjoy! Crab Salad takes the sweet and savory flavor of crab and zhushes it up... all the way to the sky! The dressing is creamy, tangy, zesty, and with wonderful notes of lemon! It's a simple dish, but no less incredible, when served on toast or lettuce! Crab Salad will certainly alleviate a crabby mood!..."
INGREDIENTS
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***For the dressing:***
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1/2 cup mayonnaise
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3 tablespoons sour cream
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2 teaspoons fresh parsley, chopped
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1 tablespoon sweet relish
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1 tablespoon fresh lemon juice
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1/2 teaspoon Old Bay® seasoning
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1/2 teaspoon dried dill
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***For the salad:***
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1 pound chunked or flaked imitation crab meat or lump crab meat, picked through for shells
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2 ribs celery, finely diced
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2 green onions, thinly sliced
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salt, to taste
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pepper, to taste
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bread, to taste, for serving
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lettuce, to taste, for serving
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