Recipe Reader
"Goulash was brought to the USA by European immigrants, most especially from Hungary where it's a national dish. As is often the case with such culinary exchanges, Americans found a way to make it their own. American Goulash straddles the line between pasta dish and stew; it certainly has the thick, rich flavorful feel of a stew, but it's loaded with tender macaroni. In any case, American Goulash doesn't neglect the juicy ground beef or the cheesy topping. Nor does it forget the deep savory flavor that keeps you war..."
INGREDIENTS
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1 teaspoon oil
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1 pound lean ground beef
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1 small onion, diced
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1 clove garlic, minced
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1 teaspoon ground paprika
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1/2 teaspoon dried parsley
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2 tablespoons tomato paste
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1 teaspoon Worcestershire sauce or soy sauce
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1 stick celery, finely diced
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2 bell peppers, diced, of any color
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1 1/2 cups beef or chicken broth
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1 (15-ounce) can tomato sauce
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1 (15-ounce) can petite diced tomatoes
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salt, to taste
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ground pepper, to taste
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1 (8-ounce) package dried macaroni pasta
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1/4 cup cream cheese, plus more to taste
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1 cup cheese, shredded and of your choice
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