"When the weather outside turns frightful, a bowl of Creamy White Chili is so delightful! Filled with savory chicken, hearty beans, and spicy green chiles in a gorgeous white sauce, this chili looks and tastes different from traditional chili while still delivering that irresistible warmth. Creamy White Chili makes enough so you can have a fulfilling dinner with plenty of leftovers for later!..."
INGREDIENTS
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1 tablespoon canola oil
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1 pound chicken breasts, boneless, skinless, and cut into 1/2 inch cubes
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1 1/2 teaspoons garlic powder
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1 medium onion, chopped
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1 (14.5 ounce) can chicken broth
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2 (15.5 ounce) cans great northern beans, rinsed and drained
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2 (4 ounce) cans green chiles, chopped
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1 teaspoon salt
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper
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1/2 cup heavy whipping cream
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1 cup sour cream
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***For the optional toppings:***
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tortilla chips, to taste
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cheddar cheese, to taste, shredded
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jalapeño pepper, to taste, sliced and seeded
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green onions, to taste
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yellow corn, to taste