Recipe Reader
"From the glowing green hills and the gorgeously blue waters of Tuscany comes a meal that really knows how to take it easy. This Tuscany Dinner slow cooks its chicken so that it remains tender, juicy, and wonderfully savory, while allowing the cream sauce to really infuse the chicken with richness and herbaceous flavor. This is the kind of thing you'll love served over pasta or with some crusty bread... anything to mop up that delicious sauce! Take a vacation from strenuous cooking and book a trip of relaxation with..."
INGREDIENTS
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***For the chicken:***
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4 chicken breasts, boneless and skinless
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1/2 teaspoon salt
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1/2 teaspoon Italian seasoning
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1/4 teaspoon paprika
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1/8 teaspoon black pepper
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***For the sauce:***
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1 cup heavy cream
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2 teaspoons garlic, minced
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1 tablespoon cornstarch
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1/3 cup sun-dried tomatoes, chopped
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1/4 cup parmesan cheese, shredded
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1/2 cup fresh spinach, chopped
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pasta, optional, cooked and warm, for serving
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