Recipe Reader
"Cornbread Casserole is designed to make enough of the classic side dish so everyone can have a slice! The fluffy, summery, and golden brown cornbread is filled with crispy bacon, spicy jalapeños, and sharp cheddar cheese for extra heartiness and deliciousness. Cornbread Casserole is easy to make and takes less than an hour to make, so you can always have it ready when you’re craving a rustic-style side!..."
INGREDIENTS
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1 cup cornmeal
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1 tablespoon baking powder
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1 cup all-purpose flour
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1 1/2 tablespoons sugar
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3/4 teaspoon salt
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1 (16 ounce) bag frozen corn, thawed and drained
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1 cup milk
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1 cup sour cream
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6 tablespoons butter, melted
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ground black pepper, to taste
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8 ounces bacon, crispy, diced, and divided
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1-2 jalapeños, minced, to taste, and divided
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1 1/2 cups cheddar cheese, grated and divided
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