Recipe Reader
"Soup is the go-to dish for when you're feeling under the weather but eating it in a comfortable position without risk of spilling is... a bit challenging to say the least. So, the simple act of transforming a classic chicken noodle soup into a casserole makes it that much easier to eat and that much easier to help with rest and recovery. Get Well Casserole is exactly that: the tender egg noodles, the savory flavor of chicken, the juicy bites of meat, the creaminess of mozzarella—it's all here but now without all ..."
INGREDIENTS
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16 ounces egg noodles
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4-6 cups chicken broth
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2 bay leaves
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3 tablespoons unsalted butter
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3 stalks celery, diced
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1/2 yellow onion, diced
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3 medium carrots, diced
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3 cloves garlic, minced or pressed
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3 tablespoons all-purpose flour
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1 cup milk
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2 teaspoons dried parsley
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2 teaspoons dried basil
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salt, to taste
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pepper, to taste
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3 cups chicken, cooked and shredded
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3 cups mozzarella, shredded and divided
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