Recipe Reader
"Nothing says "good ole-fashioned cooking" quite like the Pork Chop Skillet. After trying it yourself, you'll be sure to agree, as you say things like "yum" or "this is really delicious." Ready for a fluffy layer of wild, herbaceous rice with chopped, savory, pan-seared pork baked under a bed of rich tomatoes and summer corn? We hope so! It's guaranteed to make everyone feel nostalgic for the good ole days of home cooking... except you don't need to be nostalgic with this Pork Chop Skillet. It's here for you now!..."
INGREDIENTS
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2 tablespoons butter
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4 pork chops, boneless
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1 1/4 cups water
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1 (6-ounce) package long-grain and wild rice mix with herbs
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1 (15.25-ounce) can corn, undrained
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1 (14.5-ounce) can diced Italian-style tomatoes, undrained
Comments & Reviews
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