Recipe Reader
"Potatoes are truly one of the earth's greatest gifts to us. No matter how or when you eat them, they're easily the best, most reliable part of your meal. So, whenever you get the craving for something "spud-tactular," go ahead and add Roasted Yukon Potatoes to your list of things to make. These tender, golden spuds are loaded with all sorts of flavors that make them perfect for breakfast, lunch, or dinner. Plus, they're extremely low maintenance, which makes you much more likely to act on your craving, no matter wh..."
INGREDIENTS
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6 large Yukon Gold potatoes, peeled and diced
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1/4 cup olive oil
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1 1/2 teaspoons paprika
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1 1/4 teaspoons garlic powder
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1 teaspoon onion powder
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1 teaspoon cumin
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1/2 teaspoon chili powder
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1/4 teaspoon pepper
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1 teaspoon salt, plus more, to taste
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