Recipe Reader
"Kentucky Roast is basically like slow cooking without a slow cooker. Beef, coated in sweet, spicy, and savory seasonings and sauces, gets roasted in the oven until fall-apart tender and succulent. It sounds too good to be true, and yet somehow it tastes even better than that! The Bluegrass State certainly delivers a masterpiece of powerful meaty goodness with this Kentucky Roast!..."
INGREDIENTS
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1 (3 1/2-4-pound) chuck roast, cut into big pieces
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1 teaspoon sea salt
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2 teaspoons coarse ground pepper
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4 tablespoons brown sugar
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1/2 cup bourbon, can substitute orange juice or pineapple juice
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6 cloves garlic, sliced
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2 teaspoons Thai spice blend, homemade or store-bought
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2 teaspoons Greek Mediterranean seasoning
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1/2 teaspoon red chili flakes
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2 tablespoons extra-virgin olive oil
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1/3 cup double concentrated tomato paste
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1/3 cup pepperoncini peppers
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2 1/2 cups water, divided, plus more, optional, to taste
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1/3 cup canola oil
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1/3 cup all-purpose flour
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beef broth, optional, to taste
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