Recipe Reader
"The Gateway to the West delivers a casserole with some delicatessen charm to it! Omaha's Reuben Bake layers all of the fixin's for a classic Reuben sandwich... the delightfully flavorful rye bread, the savory and salty pastrami, the tangy sauerkraut and pickles, and the melty Swiss cheese. It even adds caraway seeds for the full authentic flavor! Nebraskans and Americans all over will find something to love about Omaha's Reuben Bake...."
INGREDIENTS
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6 slices rye bread, divided
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1 pound pastrami, thinly sliced
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1 (14.5-ounce) jar sauerkraut, drained
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1 cup dill pickles, chopped
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2 teaspoons caraway seeds
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4 cups Swiss cheese, shredded
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1 cup milk
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3 large eggs, beaten
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1/3 cup Thousand Island dressing
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1/4 cup yellow mustard
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